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ArtichockesThe organ that draws most benefit from the properties of the artichoke is the liver; the cynarine, whose benefits are turned off from cooking (for this reason it is best to consume raw artichoke like in our offer: raw artichockes in oil), promotes diuresis and bile secretion. According to recent scientific researches it has been shown that eating artichokes contributes to the well-being of our organism and especially to prevent various diseases. Artichoke has diuretic and digestive properties and, thanks to the presence of inulin helps lower cholesterol levels; in addition, in the heart of the artichoke is chlorogenic acid, an antioxidant, which is able to prevent cardiovascular disease and arteriosclerotic diseases.

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Mozzarella Village e.U, Franz Thronergasse 23 2325 Himberg AT Austria | +43 6803134878 | VAT ATU67451526
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