All our preserves are produced in a very traditional way, more or less like grandma conserved the vegetables for the winter, and like she made the sauce for the traditional pasta dish on Sunday. The vegetables in oil are prepared with a lot of good and genuine spices which are necessary not only for the good taste but also for digestion and preservation. Because of this reason these products don’t have any other preservatives as oil and spices, they do this naturally. The exact amount (not too much, not too little) of garlic, chili and other spices is fundemental.